Fully loaded vegan pizza

in #vegan10 months ago

After going #vegan I thought pizza would never be the same again... how wrong I was. The trick I find, is to use as many ingredients as possible. So without further ado, here is my fully loaded vegan pizza.


1 pizza base (Make your own if you want. I prefer to buy pre-made to save time. Plus my local supermarket does a really good pre-made one)
2 tbps tomato puree (or enough to cover the pizza)
1 tsp oregano
1 handful of vegan mozzarella (can leave this out if you'd prefer)
1 small red onion
1 handful baby spinach
100g mushrooms
1/2 pepper
8 x black olives
4 x tbsp hummus
4 x cherry tomatoes



I find placing the ingredients on in the following order works best:

  1. Preheat the oven to 180c / 350f
  2. Spread the tomato puree evenly over the pizza base
  3. Sprinkle on an even layer of oregano
  4. Sprinkle/grate an even layer of vegan mozzarella
  5. Cover the entire base with spinach (it will shrink when it cooks)
  6. Sprinkle on the red onion
  7. Evenly place the pepper
  8. Evenly place the mushrooms
  9. Dollop on the Hummus
  10. Evenly place the olives
  11. Evenly place the tomatoes
  12. Put in the oven for 10 mins, or until the base is crispy.
  13. Enjoy!



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I 100% agree with you, I thought the same thing when I went vegan and pizza is so much better now with out the nasty cheese.

This is a great looking pizza

Cheers! The thought of eating cheese makes gag a little bit now... all that congealed stodgy mucus like gunk going inside me... yuk! Funny how perceptions change so radically with a little bit of knowledge!!

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Looks a lot like my vegan pizza's :D
I normally just add black beans :D

cool I have not tried beans on a pizza before. I'll try it out next time!

It makes it a bit more dry, but thats easily countered with sauce :D

Oh yes. In that vein I may use a lentil bolognaise sauce on my next pizza mmmm

Wow, looks tasty! The lady and I make homemade pizza pretty close to this. I like kale instead of spinach.

Glad to see you still posting to the Steem!!

Thanks! :D I wish I liked kale more, as it is the superior leafy green hehe, but alas spinach is good enough!
I joined Steem in 2016 just to see what it was all about, but was still totally enmeshed in FB and didn't give it a chance. Then the whole privacy thing started getting to me, plus I got a lot more into the idea of decentralized platforms and have decided to use Steem only now. Loving it!

Thank you for the recipe! Following with interest!

 10 months ago Reveal Comment