For many people coming from a cooked-food lifestyle, eating just fruits as a meal can seem strange at first. As fruit is often rather known as a little snack or dessert. But fruit is way too nourishing and powerful to stay in the shadows as a snack and doesn’t suit very well as a dessert.
Fruit travels much faster through our digestive system than cooked foods. When we eat it after such meals, it is stuck and can’t go through our body as fast as it should. It starts to ferment and can lead to uncomfortable symptoms and inhibits proper absorption of nutrients.
I learned to love fruits by themselves, step by step I reprogrammed myself to see fruits as my big meal instead of the side show.
If you also want to benefit from their powerful advantages, start small and with your favourite varieties. Maybe have some fruit 30-60 minutes before your big meal and slowly cut back on the cooked food. Maybe your snacks grow bigger and soon the fruity snack becomes the vibrant fulfilling dish, the cooked stuff just the side-kick.
🍍 If you need some inspiration for your own fruit meals, I have whole chapter of amazing, colourful fruit meals in my new recipe ebook RAW VEGAN ABUNDANCE.
I wish you all a fruitful day, Anais
🍓Hungry for some healthy nuggets?
- Raw Vegan Lifestyle: What I Eat in a Day!
- The Big Green Question: Is Organic Really Necessary?
- The Dream Come True - Healthy Ice-Cream for Breakfast
🚲 Inspiration for a more compassionate, conscious lifestyle:
- 30 Conscious Home Activities - Heal, Grow and Expand
- The Natural Movement - Barefoot Shoes and Earthing
- Become a Green Hero - 12 Steps to Less Plastic Waste
✨ Explore your full potential with me: