Dive into a taste of Tex-Mex heaven with this Chipotle-inspired Steak Fajita Quesadilla. Bursting with flavors from a rich marinade and fresh vegetables, it's a surefire hit for any meal, balancing juicy steak with melted mozzarella. Perfect for steak lovers and quesadilla enthusiasts alike!
Ingredients
🍊 Juice of 1 orange
🍋 Juice of 1 lime
🧄 2 cloves garlic, crushed
For the Steak Seasoning:
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 teaspoon cumin
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon chili powder
🧂 1 teaspoon salt
🧂 1/2 teaspoon pepper
For the Quesadilla:
🥩 300g steak, thinly sliced
🌶️ 1 red pepper, sliced
🌶️ 1 green pepper, sliced
🧅 1 onion, sliced
🧀 200g mozzarella cheese, shredded
🌮 4 large flour tortillas
Instructions
1- Marinate the Steak:
- In a bowl, mix the orange juice, lime juice, and crushed garlic.
- Add the sliced steak to the bowl, ensuring it's well-coated with the marinade.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to develop.
2- Prepare the Steak Seasoning:
- In a small bowl, combine garlic powder, onion powder, cumin, paprika, chili powder, salt, and pepper. Mix well and set aside.
3- Cook the Steak:
- After marinating, remove the steak from the fridge and let it come to room temperature.
- Heat a skillet over medium-high heat. Add the steak and sprinkle with the seasoning mix.
- Cook the steak for about 3-5 minutes or until it reaches your desired level of doneness. Remove from the skillet and let it rest.
4- Sauté Vegetables:
- In the same skillet, add a little oil if necessary and sauté the red peppers, green peppers, and onion until tender and slightly charred, about 5-7 minutes.
5- Assemble the Quesadillas:
- Place a tortilla on a clean skillet over medium heat.
- Sprinkle a layer of mozzarella cheese on one half of the tortilla.
- Add some of the cooked steak and sautéed vegetables.
- Add another layer of cheese on top (for maximum gooeyness).
- Fold the tortilla over to encase the filling.
6- Cook the Quesadillas:
- Cook the quesadilla for about 2-3 minutes per side, or until the tortilla is golden brown and crispy, and the cheese inside has melted.
- Repeat with the remaining tortillas and filling.
7- Serve:
- Slice each quesadilla into wedges and serve hot. Enjoy with your favorite salsa, sour cream, or guacamole!
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 1 hour 35 minutes (including marinating time)
Servings: 4
Calories: Approximately 450 per serving
Proteins: 28g per serving
Fats: 20g per serving
Carbohydrates: 35g per serving
Equipment: Skillet, bowl, knife, cutting board
Cooking Tips:
- Allow the steak to rest before slicing to retain its juices.
- For extra flavor, grill the quesadillas instead of cooking them in the skillet.
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