This vibrant and irresistible Chicken Caesar Pasta Salad is a twist on the beloved classic, bringing together the savory flavors of grilled chicken, crispy bacon, and a medley of dressings. Perfect as a main dish or a side, this salad is both hearty and refreshing—ideal for any salad lover!
https://www.tiktok.com/@mrsbaker0/video/7379614641938255146
Ingredients
🍗 2 chicken breasts
🥄 2 tablespoons mayonnaise
🐓 1 tablespoon chicken bouillon
🌶️ 1 teaspoon paprika
🌿 1 teaspoon garlic powder
☘️ 1 teaspoon dried parsley
🧂 Salt, to taste
🌶️ Black pepper, to taste
🍝 1 box of rotini pasta
🥬 1 head of lettuce, chopped
🧀 1 cup grated Parmesan cheese
🧅 1 red onion, thinly sliced
🥓 6 slices of bacon
🥣 1/2 cup Ken’s Loose Caesar salad dressing
🥣 1/4 cup Ken’s Ranch dressing
🧀 1/4 cup shredded Parmesan cheese
🍞 1 cup croutons
Instructions
1- Cook the Pasta:
- Bring a large pot of water to a boil. Add the chicken bouillon to season the water.
- Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside to cool.
2- Prepare the Chicken:
- In a bowl, mix together the mayonnaise, paprika, garlic powder, parsley, salt, and pepper.
- Coat the chicken breasts with the mayonnaise mixture.
- In a skillet over medium heat, sear the chicken until golden brown and fully cooked (approximately 6-8 minutes each side). Remove from heat and let rest before chopping into bite-sized pieces.
3- Cook the Bacon:
- In the same skillet, cook the bacon until crispy. Remove and place on paper towels to absorb excess grease. Crumble into pieces once cooled.
4- Assemble the Salad:
- In a large bowl, combine the cooked pasta, chopped lettuce, sliced red onions, chopped chicken, and half of the shredded Parmesan cheese.
- Drizzle the Ken’s Loose Caesar salad dressing and ranch dressing over the salad. Toss gently to combine all ingredients evenly.
5- Add the Final Touches:
- Top the salad with crumbled bacon, croutons, and the remaining grated and shredded Parmesan cheese.
- Toss lightly or serve as is for a delightful layering of flavors.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4-6
Calories: Approximately 520 kcal
Proteins: 30g
Fats: 25g
Carbohydrates: 45g
Equipment: Skillet, large pot, mixing bowl, serving bowl
Cooking Tips
- For a spicier kick, add a dash of cayenne pepper to the chicken seasoning.
- Ensure the bacon is cooked to your preferred level of crispiness.
- Consider using a creamy Caesar dressing if you prefer a richer texture.
#mealideas #pastalovers #pastasalad #grilledchicken #bakerskitchen #foodie #inthekitchen #easyrecipes #saladtime
Tiktok profile - mrsbaker0: https://www.tiktok.com/@mrsbaker0
#mrsbaker0