Indulge in the mouthwatering flavors of Cowboy Butter Salmon Tacos, a dish that promises to deliver a fiesta of taste in every bite. With a spicy kick from the homemade cowboy butter and fresh pico de gallo to complement the succulent salmon, this recipe is perfect for salmon lovers seeking something uniquely delicious.
https://www.tiktok.com/@mrsbaker0/video/7264661990046436654
Ingredients
Cowboy Butter:
🧈 1/2 cup unsalted butter
🧄 2 cloves minced garlic
🍯 1 teaspoon honey mustard
🍋 1 tablespoon lemon juice or zest
🌿 1 teaspoon dried oregano
🌿 1 teaspoon dried thyme
🌿 1 tablespoon fresh parsley, chopped
🌶️ 1/2 teaspoon crushed red pepper flakes
🧄 1/2 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🌶️ 1/4 teaspoon cayenne pepper
🌶️ 1/2 teaspoon paprika
🧂 Sea salt and pepper to taste
Pico de Gallo:
🍅 2 tomatoes, diced
🧅 1/2 red onion, finely chopped
🌶️ 1 jalapeño, minced
🌿 2 tablespoons fresh cilantro, chopped
🍋 1 tablespoon lime juice
🧂 Sea salt and pepper to taste
Salmon:
🐟 1 lb salmon fillets
🍯 1 tablespoon mustard
🧄 1 teaspoon garlic paste
🌶️ 1 teaspoon Creole or Cajun seasoning
🌶️ 1 teaspoon paprika
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌿 1 teaspoon sazon (optional)
🌿 Fresh parsley for garnish
Tacos:
🌮 Flour or corn tortillas
🧀 Cheese (optional)
Instructions
1- Prepare the Cowboy Butter:
- In a saucepan over medium heat, melt the unsalted butter.
- Add minced garlic and sauté until fragrant.
- Stir in honey mustard, lemon juice, oregano, thyme, parsley, red pepper flakes, garlic powder, onion powder, cayenne, paprika, salt, and pepper. Mix well and set aside.
2- Prepare the Pico de Gallo:
- In a bowl, combine diced tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Mix thoroughly and set aside.
3- Prepare the Salmon:
- Preheat your grill or stovetop pan to medium-high heat.
- In a small bowl, mix mustard, garlic paste, Creole seasoning, paprika, garlic powder, onion powder, and optionally, sazon.
- Coat the salmon fillets with this spice mixture.
- Cook the salmon for about 4-5 minutes on each side, or until fully cooked.
4- Assemble the Tacos:
- Warm tortillas on the grill or in a pan.
- Place a generous portion of salmon on each tortilla.
- Drizzle the cowboy butter over the salmon.
- Top with a scoop of pico de gallo.
- Optionally, add cheese as desired.
- Garnish with fresh parsley.
5- Serve:
- Enjoy these Cowboy Butter Salmon Tacos with friends and family for a delightful gathering.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4 tacos
Equipment: Saucepan, grill or stovetop pan, mixing bowls
Calories: Approximately 400 per serving (depending on toppings)
Proteins: 32g, Fats: 18g, Carbohydrates: 25g per serving
Cooking Tips
- Ensure the grill or pan is hot before adding the salmon for a nice sear.
- Adjust the heat levels by adding more or less cayenne pepper and jalapeños.
- Let the cowboy butter rest for a few minutes to meld flavors further.
#mealplan #salmon #fishtacos #pico #cowboybutter #bakerskitchen #foodie #inthekitchen #cooking #easyrecipes #bakerskitchen #foodie
Tiktok profile - mrsbaker0: https://www.tiktok.com/@mrsbaker0