Dive into this culinary fiesta with our Fully Loaded Steak Nachos! This delicious dish features crispy homemade nacho chips layered with savory seasoned steak, creamy cheese, and a vibrant mix of toppings. Whether served as a main course or a crowd-winning appetizer, these nachos will steal the spotlight at any gathering.
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Ingredients
🫓 6 corn tortillas
🛢️ Oil for frying
🧀 2 cups shredded cheese (Mexican blend recommended)
🥩 1 lb seasoned steak, cooked and sliced
🫘 1 cup black beans
🍶 1/2 cup white sauce or cheese sauce
🍅 1 cup chopped tomatoes
🧅 1/2 cup chopped red onion
🌿 1/4 cup chopped cilantro
🥄 1/2 cup sour cream
🥑 1/2 cup guacamole
Instructions
1- Prepare the Tortilla Chips:
- Heat oil in a deep frying pan over medium-high heat.
- Cut each corn tortilla into 8 triangular pieces.
- Fry the tortilla pieces in batches until golden brown and crispy.
- Remove and drain the excess oil by placing them on a paper towel.
2- Assemble the Nachos:
- Preheat your oven to 350°F (175°C).
- Arrange the crispy tortilla chips on a large oven-safe plate or baking sheet.
- Sprinkle half of the shredded cheese evenly over the chips.
- Layer the sliced steak evenly across the chips.
- Distribute black beans over the steak.
- Drizzle the white sauce or cheese sauce generously over the nachos.
3- Baking:
- Place the nachos in the oven for about 5-7 minutes until the cheese is fully melted and bubbling.
4- Toppings:
- Once done, remove from the oven and top with chopped tomatoes, red onion, and cilantro.
- Add dollops of sour cream and guacamole to taste.
- Sprinkle the remaining shredded cheese on top for extra cheesiness.
5- Enjoy:
- Serve immediately while warm and enjoy this deliciously cheesy, zestful creation!
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4-6
Calories: Approximately 680 per serving
Nutrition per Serving: Proteins: 38g | Fats: 40g | Carbohydrates: 44g
Equipment: Deep frying pan, paper towels, oven-safe plate/baking sheet, sharp knife
Cooking Tips:
- To save time, you can use store-bought tortilla chips.
- For extra flavor, marinate the steak overnight with your favorite seasonings.
- Adding jalapeños can give your nachos an extra kick.
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