Indulge in the delight of a Chipotle-inspired Steak Fajita Quesadilla. This recipe brings together the zesty flavors of marinated steak with fresh veggies and gooey mozzarella, perfect for a quick yet satisfying meal. Let's dive into the steps to create this mouthwatering dish!
Ingredients
For the Marinade:
🍊 1 fresh orange, juiced
🍋 1 fresh lime, juiced
🧄 3 cloves of garlic, crushed
For the Steak Seasoning:
🧄 1 teaspoon garlic powder
🌰 1 teaspoon onion powder
🌿 1 teaspoon cumin
🌶 1 teaspoon paprika
🌶 1 teaspoon chili powder
🧂 1 teaspoon salt
🌶 1 teaspoon pepper
For the Veggies:
🌶 1 red pepper, sliced
🌶 1 green pepper, sliced
🧅 1 large onion, sliced
Others:
🥩 500g steak, thinly sliced
🧀 200g mozzarella cheese, shredded
🌯 4 large tortillas
Instructions
1- Marinate the Steak:
- In a bowl, combine the fresh orange juice, lime juice, and crushed garlic. Add the steak slices to this mixture, ensuring they are well coated. Allow the steak to marinate for at least 1 hour in the refrigerator to absorb the citrus flavors.
2- Prepare the Steak Seasoning:
- In a small bowl, mix the garlic powder, onion powder, cumin, paprika, chili powder, salt, and pepper. Set aside.
3- Cook the Steak:
- Heat a large skillet over medium-high heat. Add the marinated steak slices to the skillet and sprinkle with the prepared steak seasoning. Cook the steak until it is browned on the outside and cooked to your preferred level of doneness. Remove the steak from the pan and set aside.
4- Sauté the Vegetables:
- In the same skillet, add the sliced red and green peppers and onion. Sauté the vegetables until they are soft and slightly caramelized, about 5-7 minutes.
5- Assemble the Quesadilla:
- Lay a tortilla flat and evenly distribute the cooked steak and sautéed vegetables over one half. Sprinkle a generous amount of mozzarella cheese over the top. Fold the tortilla in half to enclose the fillings.
6- Cook the Quesadilla:
- Place the quesadilla on a skillet or pan over medium heat. Cook for about 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
7- Serve:
- Slice the quesadilla into wedges and serve immediately. Enjoy with your favorite salsa or sour cream for an extra burst of flavor.
Prep Time: 1 hour
Cook Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 4
Calories: Approximately 500 per serving
Proteins: 38g per serving
Fats: 25g per serving
Carbohydrates: 35g per serving
Equipment: Large skillet, mixing bowls, knife, cutting board, tongs
Cooking Tips:
Make sure to marinate the steak for at least an hour to ensure the flavors are fully absorbed.
Use a hot skillet for a quick sear which helps lock in the juices of the steak.
To make the quesadilla extra crunchy, lightly oil the skillet before cooking.
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