If you're a wing enthusiast, these Spicy Mango Pepper Wings are about to become a staple in your culinary repertoire. The unique flavor combination of hot sauce, mango pepper, and lemon pepper, paired with the richness of blue cheese, offers a delightful kick that's hard to resist. Whether you're team ranch or blue cheese, these wings promise a flavor explosion that’s 10/10. Let’s dive into this juicy goodness!
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Ingredients
For the Sauce:
🧈 2 tablespoons butter
🌶️ 1/4 cup hot sauce
🍋 1 teaspoon lemon pepper
🥭 1 teaspoon mango pepper
🧄 1/2 teaspoon garlic powder
🧅 1/2 teaspoon onion powder
🌿 1 teaspoon dried parsley
For the Wings:
🍗 2 pounds chicken wings
🧄 1 teaspoon garlic powder
🧅 1 teaspoon onion powder
🌶️ 1 teaspoon paprika
🌶️ 1/2 teaspoon cayenne pepper
Instructions
1- Prep the Wings:
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the chicken wings with garlic powder, onion powder, paprika, and cayenne pepper. Mix well to evenly coat the wings.
2- Bake the Wings:
- Arrange the seasoned wings on a baking sheet lined with parchment paper. Ensure they are spread out in a single layer.
- Bake in the preheated oven for 25-30 minutes or until crispy and cooked through, flipping halfway through the cooking time.
3- Prepare the Sauce:
- While the wings are baking, melt the butter in a small saucepan over medium heat.
- Add the hot sauce, lemon pepper, mango pepper, garlic powder, onion powder, and dried parsley. Stir continuously until well combined, then remove from heat.
4- Coat the Wings:
- Once the wings are cooked, place them in a large bowl. Pour the sauce over the wings and toss until evenly coated.
5- Serve:
- Serve hot with a side of blue cheese dressing for dipping. Enjoy the wings with a garnish of parsley if desired.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: Approximately 450 per serving
Proteins: 25g
Fats: 35g
Carbohydrates: 3g
Equipment: Baking sheet, mixing bowl, saucepan
Cooking Tips
- For extra crispiness, broil the wings for an additional 3-5 minutes after baking.
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