carolynstahl rebloggedhindavi in #hive-180569 • 27 days agoGreen chili pickle Hello, vegan lovers friends, and community, today I made some green chili pickles to bring to Norway. Now the temperature here is increasing, the humid atmosphere every day. The…carolynstahl rebloggedlizelle in #hive-180569 • 2 months agoVegan Comfort Food - sMashed Veggie Bowl with Chickpea CurryThere are times when I feel like cooking with ingredients straight from the earth, nothing more, and nothing less. My attempts at growing vegetables havecarolynstahl rebloggedplantpoweronhive in #hive-180569 • 3 months agoThe Best Vegan Lion (Week 77)Hello plant-based foodies, wherever you are in the world and the galaxy! Hercarolynstahl rebloggedplantpoweronhive in #hive-180569 • 3 months agoThe Best Vegan Lion (Week 76)Hello plant-based foodies, wherever you are in the world and the galaxy! Hercarolynstahl rebloggedqurator in #qurator • 3 months agoQurator's: Hive Top Chef! | Comfort FoodWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Topcarolynstahl rebloggeddlizara in #hive-180569 • 3 months ago[ENG|ESP] Vegan Roscón de Reyes with cinnamon ginger and raisins filling. -Recipe-Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendocarolynstahl rebloggedqurator in #qurator • 4 months agoQurator's: Hive Top Chef! | SoupWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Topcarolynstahl rebloggedplantpoweronhive in #hive-180569 • 5 months agoThe Best Vegan Lion (Week 66)Hello plant based foodies, wherever you are in the world and the galaxy! Hercarolynstahl rebloggedqurator in #qurator • 5 months agoQurator's: Hive Top Chef! | KimchiWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Topcarolynstahl rebloggedlizelle in #hive-120586 • 5 months agoGifts from my Kitchen: Lizzie's Tasty Treats - Crunchy Date BallsThe holiday season is upon us, festive decorations are on display in every mall, and there's excitement in the air. Those of us celebrating Christmas locarolynstahl rebloggedanggreklestari in #hive-140635 • 5 months agoHarverting Cocoa Fruits And SugarcaneA harvest activity that reminds me of my beautiful childhood. Each regioncarolynstahl rebloggednurfay in #hive-180569 • 5 months agoCook Spicy Corn KaleCooking a simple menu at home is always a valuable experience for every beautiful momencarolynstahl rebloggedqurator in #qurator • 6 months agoQurator's: Hive Top Chef! | DatesWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Topcarolynstahl rebloggedplantpoweronhive in #hive-180569 • 6 months agoThe Best Vegan Lion (Week 64)Hello plant based foodies, wherever you are in the world and the galaxy! Hercarolynstahl rebloggedqurator in #qurator • 6 months agoQurator's: Hive Top Chef! | Bok ChoyWelcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Topcarolynstahl rebloggedplantpoweronhive in #hive-180569 • 6 months agoThe Best Vegan Lion (Week 63)Hello plant based foodies, wherever you are in the world and the galaxy! Hercarolynstahl rebloggedplantpoweronhive in #hive-180569 • 6 months agoWeekly Vegan Curation # 107 (Vegan Love to us)Photo by Victoria Shes incarolynstahl rebloggedlizelle in #hive-180569 • 6 months agoAquafaba Mini Pavlovas - PlantbasedChickpea brine has a really fancy name, Aquafaba, and is an excellent egg replacement for plant-based baking. Would you believe thatcarolynstahl rebloggednurfay in #hive-180569 • 6 months agoFirst Time Making Rainbow Layer Cake**Traditional cakes are always unique in their preparation process, as well ascarolynstahl rebloggedlizelle in #hive-180569 • 6 months agoFragrant Tofu Coconut Curry - Plantbased: Hive Top ChefI fell in love with Tofu Coconut Curry at the colourful joyful pre-wedding function of a friend's daughter. It was a divine, fragrant curry, I enjoyed it
