cryptoguy in #hive-193084 • 4 months ago🍴 Flavors of the Middle East at this cozy Arabic restaurant in Abu Dhabi! 🇦🇪 ...... From juicy kibbeh to fragrant biryani, every bite is a delight. 🥘#AbuDhabiEats #ArabicCuisine #Foodie Posted via D.Buzzcryptoguy in #hive-193084 • 5 months agoLook at these colorful sweet potato buns - the perfect carb-loaded comfort food ...... for these trying times. At RM3.30 a pop, they're a steal! It's like 0.70 USD. Might have to grab a few for the road. #Malaysia #Foodie #Eats Posted via D.Buzzcryptoguy in #hive-193084 • 7 months agoTried something new today—black bamboo charcoal bread! 🖤🍞 The color might be ...... unusual, but the taste is surprisingly good. Definitely an interesting twist on a classic. #FoodAdventure #CharcoalBread #KualaLumpur #Foodie Posted via D.Buzzcryptoguy in #hive-193084 • 7 months agoKL’s food scene is top-tier—quality and cleanliness beating many neighbors, and ...... the prices? Shockingly low! 🧇 Waffle for RM 1.90 ($0.40) 🍽️ Full course meal with tea for RM 13.70 ($3) And this is in a fancy area! #KualaLumpur #Malaysia #Travel #BudgetEats #Foodiecryptoguy in #hive-193084 • 7 months agoStumbled upon an amazing Penang cuisine spot in Kuala Lumpur during my walk. The ...... chicken was absolutely delicious! 🍗🇲🇾 #Foodie #KualaLumpur #PenangCuisine Posted via D.Buzzcryptoguy in #hive-193084 • 8 months agoFeeling the heat with this sizzling Yee Mee noodles from KL. The perfect ...... combination of spices, noodles, and that runny egg. So good! 🥢🔥 #Foodie #FoodPorn #FoodieGram #InstaFood #MalaysiaEats #AsianFood Posted via D.Buzzcryptoguy in #hive-193084 • 9 months agoEnjoying a delicious egg tart in Johor Bahru, Malaysia 🇲🇾. Love how different ...... countries put their twist on it – some sweeter, some more tangy, and others with a richer egg flavor. After tasting many, I have to say the ones from Macau still reign…cryptoguy in #hive-193084 • 10 months agoRepulse Bay. Best afternoon tea in HK. 🍵🍰 #HongKongStyle #HongKong ...... #AfternoonTea #Foodie #FoodPorn #TeaTime Posted via
