Sunday Bread

in Foodies Bee Hive • 4 years ago

To celebrate the sun, a potato bread, my grandmother's recipe from Minas Gerais.

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This bread dough is fermented in the sun and the result is a soft, fragrant, tasty bread filled with energies of light and success !!

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4 years ago in Foodies Bee Hive by
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         4 years ago 

        Judging by how they look, I think I can eat 10 pieces of them in one sitting. 😁

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