quatro in #foodie • 2 months agoBibingka and Instant Coffee: A Pinoy Morning HugChilly mornings have a way of making you want to stay in bed a bit longer. Today was one of those days. I woke up to the chilly air sneaking through the window, and wquatro in #hive-140877 • 2 months agoPad Thai and More: A Family Food Trip at SM City ClarkYesterday, we decided to head out to SM City Clark in Pampanga for a little family outing and, of course, some good food. The mall was packed—way more crowded than we expected…quatro in #foodie • 3 months agoChillin at the BeanYesterday, my fam and I decided to chill at SM Mall. We headed to The Coffee Bean & Tea Leaf to grab some coffee and a bite. I oquatro in #foodie • 5 months agoMerienda: Filipino-Style TacosFilipino-Style Tacos Ingredients: For the Filling: 500g ground pork or beef 1 onion, finely chopped 3 cloves garlic, minced 1/2 cup tomato saucequatro in #foodie • 5 months agoFamily Lunch at Mesa Restaurant: A Filipino Feast with Squid Ink, Tinapa Rice, and MoreToday, my family and I decided to treat ourselves to lunch at Mesa Restaurant , and it was everything I needed — good food, good company, and just the right amounquatro in #hive-140877 • 5 months agoA Korean Feast at Kuya KoreaEarlier today, my family and I decided to check out a new Korean restaurant in town— Kuya Korea . It recently opened, and since wequatro in #foodie • 8 months agoSharing Betute Tugak with My Kids in ClarkThis past weekend was filled with double the joy! My son and daughter came to visit me in Pampanga, and we had a blast catching up,quatro in #foodie • 9 months agoMy Creamy Buko, and Ube Pie fresh from the oven this buko pie with ube halaya is a treat Hi fellow foodies, Today I made buko / ube pie from ingredients I alquatro in #foodie • 9 months agoFrom Sack to Snack: My Purple Yam Halayagrated purple yam look how vibrant the color is Ever dream of growing your own ingredients? I just turned my homegrown purple yamquatro in #foodie • 10 months agoFrom Rooftop to Lunch TableToday, I'm sharing a story that brings me immense joy - a journey from a tiny seed on my rooftop to a delicious Filipino lunch.quatro in #foodie • 11 months agoTarts For Tomorrow’s VisitHi! Made tarts for my aunt today. Baking feels more than just following a recipe, you know? It's about love in every step. Vquatro in #foodie • 11 months agoBeating the Heat with Mall TreatsThe Philippine heat is scorching lately. This past weekend, our family decided to escape the sweltering sun and head to the mall. After a yummy lunch, we stumbled upon a…quatro in #foodie • 11 months agoCoffee Catch-Up with the FamilyLet's be honest, who hasn't gotten lost in the endless scroll of their phone for hours? This weekend, I decided to break free fquatro in #foodie • last yearWeekend: Taho, Tradition, and a Twist at SM City ClarkSundays are for family, and this day is no different. We spent the afternoon at SM City Clark, catching a movie, browsing the shops, and of course, indulging in some delicious…quatro in #foodie • last yearCrispy Tilapia, Fried Eggplant, and Green Mango Ensalada FeastGreetings, friends Just wrapped up a delightful dinner and couldn't resist sharing the scrumptious details with you. Tonight's feast featured crispy fried tilapiquatro in #foodie • last yearPlatito Pizzas: Easy and Delicious RecipeFor a second they look like burgers Greetings my friends and fellow foodies Today's delightful creation: Platito-sized Pizzas perfect for an afternoon snack. Rquatro in #foodie • last yearSharing Joy with Brownies: A Sweet Start to the New YearMaking brownies for New Year's Eve was such a blast! Just thinking about making something to make someone’s day brighter was fun. I
