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RE: Recipe: Baked butternut squash, bacon, goat cheese and honey // Recette : Butternuts au four, lardons, fromage de chèvre et miel [EN/FR]

in Foodies Bee Hive • 10 days ago

Honey can be a really underrated ingredient in savoury food. Drizzled over cheese or vegetables can really lift a meal and I love how it adds a 'from the earth' kinda vibe.

I've been frying eggplant with cummin and serving with a drizzle of honey and some crumbled goat cheese --- so good!

10 days ago in Foodies Bee Hive by
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         10 days ago 

        I totally agree with you, honey really adds an extra flavour! I must admit that honey and goat's cheese should go well with eggplant, I'll have to try it! 😋

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