🥜 Taro And Peanut Soup 🥣 A Khmer Ital Recipe In Suriname

This is a #plantbased taro peanut soup recipe I made a few days ago, but today I would like to share it with all of you. Everyday I am so busy with my family and everything here in Suriname.

I want to make special food to post but I Suriname not have ingredients so much for cooking. I have only ideas to make easy foods and simple things. I hope you like it.

👩‍🍳 Taro & Peanut Soup (Ital) Recipe 🔪

វិធីធ្វើស្ងោត្រាវសណ្ដែកដី

Ingredients

• 1 taro maybe 300g
• 1/2 cup raw peanuts
• 3 dried mushrooms
• 1 green onion
• 3 cloves garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp brown sugar
• 1 tbsp soy sauce
• 1 cup hot water
• 1 1/2 cups water

Soak peanuts 6 over hours. Soak mushrooms in the 1 cup hot water until soft and keep the water for making soup.

Peel taro and cut it, cut mushrooms and garlic.

Step 1 Heat oil, fry garlic until aromatic and put mushrooms, fry it a little.
Step 2 Then put taro fry it a little.
Step 3 Then put mushroom water and water, boil and add salt, sugar, soy sauce and black pepper, stir it and put peanuts.
Step 4 Boil it until peanuts soft then put green onion and taste it’s ready.

Have a wonderful day to everybody and our family too. 😊😍💕

🙏 THANKS FOR READING 🙏

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