Hey everyone,
Let’s talk about a delicious Filipino breakfast combo that’s perfect for a simple yet satisfying morning. Today, I had a plate of fried fish and ginisang ampalaya (stir-fried bitter melon), accompanied by a steaming cup of coffee.
The fried fish was crispy on the outside and tender on the inside. The ginisang ampalaya had a unique balance of bitter and sweet flavors, thanks to the addition of eggs, onions, and possibly tomatoes. Together, they created a hearty and flavorful meal that was both comforting and delicious.
There’s something so satisfying about a simple yet satisfying breakfast like this. It reminds me of the beauty of Filipino cuisine and the joy of enjoying a home-cooked meal. What about you? Do you have any favorite Filipino breakfast dishes? Share your stories in the comments below!
