This is a #plantbased taro peanut soup recipe I made a few days ago, but today I would like to share it with all of you. Everyday I am so busy with my family and everything here in Suriname.
I want to make special food to post but I Suriname not have ingredients so much for cooking. I have only ideas to make easy foods and simple things. I hope you like it.
👩🍳 Taro & Peanut Soup (Ital) Recipe 🔪
- 1 taro maybe 300g
- 1/2 cup raw peanuts
- 3 dried mushrooms
- 1 green onion
- 3 cloves garlic
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp brown sugar
- 1 tbsp soy sauce
- 1 cup hot water
- 1 1/2 cups water
Soak peanuts 6 over hours. Soak mushrooms in the 1 cup hot water until soft and keep the water for making soup.
Peel taro and cut it, cut mushrooms and garlic.
Step 1Heat oil, fry garlic until aromatic and put mushrooms, fry it a little.
Step 2Then put taro fry it a little.
Step 3Then put mushroom water and water, boil and add salt, sugar, soy sauce and black pepper, stir it and put peanuts.
Step 4Boil it until peanuts soft then put green onion and taste it’s ready.
Have a wonderful day to everybody and our family too. 😊😍💕