I wish I have more space to host various flours. Yes, out look doesn't matter but many be sexy bread on SNS make me stick to outlook 🫠

Rye is something fun. It's like playing with cray. It's so messy that we cannot believe it turns to be a bread but it does. Now I feel like baking full rye bread after a while!

I learn a lot of tasty England food and culture here 😄