akipponn in #hive-109139 • 7 hours agoPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some taakipponn in #hive-109139 • yesterdaySoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-106316 • 6 days agoHow to Enjoy Delicious Food While Traveling Without Overeating / ご飯大好きな私が辿り着いた、旅で食べすぎない3つの方法When you're traveling and surrounded by amazing local food, do you ever find yourself overeating? I love traveling and eating, and every time I visit a new place, I enjoy trying…akipponn in #hive-187719 • 8 days agoCheers to Beer Saturday #400 with Clausthaler / 大好きなノンアルビールで400回目のビアサタデーに乾杯！Hello beer friends, here is my post to @detlev's weekly Beer Saturday #400! Yeah, it's 400th Beer Saturday! Thanks a lot for hosting the fun challenge for that long, almost 8…akipponn in #hive-109139 • 10 days agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still tryakipponn in #hive-163772 • 14 days agoOut to Lunch - Experience Stylish Modern Japanese Food and Design in Porto / Out to Lunch - ポルトで楽しむ日本の食とデザインMy friend's friend couple from my Berlin days run a Japanese restaurant and design shop called Out to Lunch in Porto. The sakipponn in #hive-187719 • 15 days agoBeer Saturday #399 - Beer Diary in Portugal / ポルトガル・ビール日記Hello beer friends, here is my post to @detlev's weekly Beer Saturday #399 🍺 Thanks a lot for hosting the fun challenge! The #BeerSaturday Challenge - Week 399 When it…akipponn in #hive-163772 • 20 days agoVista Alegre Porto, Place to Meet Portuguese Fine Tableware / ポルトガルの美しいテーブルウェアVista Alegreのポルト店During my stay in Portugal, I have seen Vista Alegre tableware used in many restaurants and cafes. Vista Alegre On the first day of my stay,akipponn in #hive-109139 • 21 days agoExploring Port Wine in Porto / ポルトで味わうポートワインI’m in Portugal 🇵🇹 My first stop is Porto, so of course, I couldn’t miss the opportunity to enjoy some Port wine. Produced in the Douro Valley of Portugal, Port wine is a…akipponn in #hive-163772 • 23 days agoConga - Place to Enjoy Porto Sandwich "Bifana" Among Locals / ポルトガルの牛丼なビファーナを食べるならCongaでWhenever I travel, food is always one of the things I look forward to the most. Before leaving, I read books, did some research on what looked delicious, asked friends who had…akipponn in #hive-109139 • 29 days agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-194913 • last monthMy Favorite Recent Photos and New Challenges / 最近気に入っている写真と新しいチャレンジI still take most of my photos within a 5-meter radius of my kitchen and the balcony connected to it. I think I'm slowly getting better at it! Here are some of my favorite recent…akipponn in #hive-109139 • last month Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使うLast year, a friend brought me a book from Japan: *[Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usaakipponn in #hive-180164 • last monthRachel Roddy's "An A-Z of Pasta" - Breaking the Pasta Routine with Joy / パスタのマンネリを打破するRachel Roddy 著『An A-Z of Pasta』English Translation: Review of An A-Z of Pasta by Rachel Roddy Do you like pasta? In our Japanese-German household, pastaakipponn in #hive-109139 • last monthVeganuary 2025 Week Five: Completing Veganuary / ヴェガニュアリー2025 - 5週目の記録Last week, I successfully completed Veganuary! There were a few small exceptions, such as a New Year's gathering, but forakipponn rebloggedgo-kyo in #hive-109139 • last monthMemories of Chinese cabbage hot pot / 白菜鍋の思い出 (English & Japanese)
