#hive-109139Unmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • yesterdaySoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-109139 • 7 hours agoPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some tashanibeer in #hive-109139 • 3 days agoRoast of the DaySource The Hairy Bikers Christmas version of Nut Roast with spinach and chard.missyha in #hive-109139 • yesterdayMenu Buka Puasa Hari Ini Alhamdulillah Selamat berbuka puasa.. Enjoy your dinner 🍽️ 😋 This my menu today, Indomie seleraku..What menu your dinner guys ???thelunchmuseum in #hive-109139 • last month🍔✨ A Moment to Enjoy at McDonald's 🍟🥤![nQ4WCEiuN1P0peDx_photo_2_2025-02-05_14-54-36.webp](airintsukihana in #hive-100067 • last year[ESP-ENG] Haciendo galletas con chispas de chocolate una receta clásica imperdible - Making chocolate chip biscuits a classic recipe you can't missHola Hivers, bienvenidos a otro capítulo de aventuras en la cocina conmigo, Irene jejeje. **Antes de empezar quiero puntualizar que esta receta está publicada en memoria de mi…paritepu in #hive-109139 • last monthTrites: A Traditional Karo CuisineTrites is one of the traditional dishes of the Karo people, known for its unique and authentic flavor. This dish is made from the contents of a cow or buffalo's stomach, mixed…akipponn in #hive-109139 • 10 days agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still tryakipponn in #hive-109139 • 29 days agoLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-109139 • 2 months agoVeganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…akipponn in #hive-109139 • last monthStarting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the yearhuochai in #hive-109139 • last monthCamping Feast | Cooking Chicken Hotpot and Crunchy Dishes in the Forest▶️ Watch on 3Speak In a sunlit forest, I savor a steaming pot of fragrant chicakipponn in #hive-109139 • 4 months agoThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…akipponn in #hive-109139 • 5 months agoGerman Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキReading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on thakipponn in #hive-109139 • 2 months agoVeganuary 2025 Week Three: Trying Out Vegan Convenience food / ヴェガニュアリー2025 - 3週目の記録Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving…akipponn in #hive-109139 • 5 months agoAnnual shiso syrup making / 毎年恒例の紫蘇シロップ作りThe other day, a farmer who grow shiso (the botanical name is "Perilla") for me sentakipponn in #hive-109139 • 4 months agoMaking White Miso for Winter Soups / 白味噌の仕込みIn summer, I love the hearty taste of dark miso with full of energy, but when winter rolls around, I crave something gentler, like a smooth white miso to pair with seasonal…akipponn in #hive-109139 • 5 months agoAutumn Japanese - Chestnut Rice and Hearty Miso Soup / 秋の栗ご飯と具沢山味噌汁I recently came across some plump, beautiful chestnuts from France at the organic shop I often visit. While autumn is also chestnut season in Germany, I don’t often see fresh…akipponn in #hive-109139 • 4 months agoPreparing for Winter II: Ginger Syrup and Tsukudani / 冬支度II ジンジャーシロップと佃煮As the temperatures drop here in Germany, I have been preparing for winter. On Monday, I shared about my experience of making cozy winter pajamas , and today I want to…akipponn in #hive-109139 • 3 months agoThree Vegan Menues for Winter Holidays / 冬休みにぴったりなヴィーガンメニュー3選Last week, I wrote about Preparing for Veganuary: One Month to Go . From now until the end of Veganuary, I plan to share vegan or Veganuary-related posts every Monday…
