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RE: Homemade Pizza with Unripe Plantain Crust (gluten-free) :p

in Foodies Bee Hive • last year

Hola! 😊
A mi me encanta la Pizza asi mismo como la descibes al comienzo, crujiente, masa delgada y rustica, pero igual que tu tengo que bajarle dos a la Harina de Trigo, esa idea con Platano me parece genial y tiene una muy buena pinta 😋

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         last year (edited)

        ¡Hola! Con la otra receta se puede hacer masa delgada crujiente: https://peakd.com/foodie/@marlyncabrera/homemade-flourless-bread-also-yeast-free

        La verdad es que la harina de trigo es lo mejor para tantas cosas, pero con tantas modificaciones genéticas, ya el gluten no se tolera igual.

        Gracias por pasar, @carisma77 😁❤️

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               last year 

              Gracias por la receta para hacer masa delgada es maravillosa! ❤️

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                     last year 

                    Sí, queda crujiente. Espero la puedas probar y me cuentas cómo te fue 😁

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                           last year 

                          Ok 👍😁

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