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RE: Tasty Lunch with the Best Ingredients: Fish Soup with Galunggong and Okra and a Crunchy Fried Fish

in Foodies Bee Hive • 8 days ago

Grabe, ang sarap tingnan. I love how you just went with the flow sa market—parang spontaneous food adventure. Haha. I also prefer tomatoes for sour soup, lalo na pag walang calamansi. Masarap yung asim niya na natural.

8 days ago in Foodies Bee Hive by
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         8 days ago 

        Ehe, yeah, yeah, it's mote fun that way. And thinking with what to get can just cause a headache so it's better to make a decision nalang once nasa palengke na. UwU

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