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RE: First Time Trying Fried Bread and Fried Radish Cakes

in Foodies Bee Hive • last year

Frying things seems to always elevate their flavors to something delightful.

Like you, when I hear or read about radishes, I'm always thinking of the root vegetable. I do eat them, but all the time raw in a salad or dipping raw slices in soft, really good butter. I tried to cook them once and didn't like them. ha

I'm glad you enjoyed the new snack.

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