Looks awesome. I ask a bit of a baker myself so can't wait to see more! I like making the odd Scottish morning roll. Much better than other soft nonsense.
I've used that saf stuff too for baguettes. I think it also is good added in part to loaves!
That's great! Check out the previous edit of the post and you'll find 20 pictures from start to finish with no text!
I actually had to rush and get them out of the oven as I'd got a class so didn't get much crunch...
Do you put a tray of water in the oven to get a crunchy crust?
Lol, you and your premature posting!!
I do indeed. In fact I have been doing it so long that my oven is a bit rusty inside! I also cook a good bit longer than any recipe says to get that well fired dark brown crunchy loveliness!