You are viewing a single comment's thread from:RE: Tasty Lunch with the Best Ingredients: Fish Soup with Galunggong and Okra and a Crunchy Fried FishView the full contextView the direct parentruffatotmeee in Foodies Bee Hive • 17 days ago Really, but why? Is it because its kinda smelly? Haha, thank you for noticing that ✨💃