Hi @nanixxx xis welcome, tostones are always good, here in Venezuela they are made in different ways, some are very thin and others are much thicker, depending on the region.

The art of cooking is a beautiful thing, we always like to see other cultures and add recipes to the great book. 👨‍🍳

In fact, I have to share a recipe that I have been asked a lot hahaha, from the region of Zulia with green bananas.

Make sure that the tostones are not burned 🫣