#gemsUnmoderated tagAll postsTrendingHotNewPromotedPayoutsthisismylife in #hive-108045 • 3 days agoFamily, Food & Lovely Weather - Hello Spring!Weekend = family time! Although my boyfriend spent years working 6 days a week, some time ago, the Saturdays were cut from the sdanielwong in #hive-125125 • 2 days agoFOODlog #1348: Fusion Spinach Pesto PastaMy sous made a super delicious Malaysian inspired pesto pasta for our staff meal some time back. Its was a spinach pesto that had Belacan (shrimp paste) in it, giving it a…danielwong in #hive-125125 • yesterdayFOODlog #1349: Mayak Eggs Chicken RiceStaff Meal Spotlight: Chicken Rice with Mayak Eggs 🇲🇾🇰🇷 Today’s staff meal was all about comfort and flavor. I took inspiration from classic Hainanese chicken rice, but…danielwong in #hive-125125 • 3 days agoFOODlog #1347: Greek Lamb Stew Arnaki Lemonato (Αρνάκι λεμονάτο) is a traditional Greek dish featuring tender lamb infused with a bright, zesty lemon sauce. I read that it's a beloved comfort food, often…danielwong in #hive-125125 • 3 hours agoFOODlog #1350: Sri Lankan Mud CrabsI had the pleasure of dining at the iconic Ministry of Crab in KL recently, together with people from across the industry. The place was beautifully designed and the food of…bettsmarie09 in #hive-141359 • yesterdayCreamy and Yummy Leche Flan: The Classic Filipino Dessert, Every Bite is like a Taste of Home-One That Melts Your Heart Wonderful day and warm hello to everyone here @asean.hive. Today, I would like to share how we make Leche Flan . It is a creamy and smooth dessert with golden caramel top.…danielwong in #hive-125125 • 4 days agoFOODlog #1346: Roasted Chicken with Mash & Onion GravyPrepared some boneless chicken thighs topped with an onion gravy and mash for our staff supper the other day. I often make mash for our staff supper as we have trimmings of…comandoyeya in #hive-133872 • 7 hours ago(VIERNES SANTO) Brochetes de carne de cerdo y de pollo, con ensaladaººººº(GOOD FRIDAY) Pork and chicken skewers, with saladHola, sabemos bien con el viernes santo es un dia conciderado muy especial, en donde por tradicion no se puede degustar comidas con carne rojam asi que me tome la iniciativa de…comandoyeya in #hive-133872 • yesterdayBuñuelos de pescado, pepino y arrozºººººBuñuelos de pescado, pepino y arrozHola a todos, la verdad que amigos hoy jueves y muy proximo a las pascuas, lo mejor es degustar una comida con pescado, hablando de de pescado se me ocurrio preparar unos…vanessakor in #hive-120586 • 6 days ago[Eng-ESp] Making Cream-Custard Toast (A delightful Breakfast) |Cómo hacer una delicia de crema pastelera para el desayuno
