Hello friends.
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It's good to have a place where like-minded people can meet. We have a common interest - photography. Someone is doing this professionally. Someone is just interested. Someone likes to take pictures and appreciates good shots.
I have already told and shown in my last post about how our family cooked Christmas gingerbread. They still haven't been eaten yet. We feel sorry for eating them, they are too beautiful.
In addition, there are plans to give a part to relatives and friends, and for this we need to wait for the weekend. Last time I showed you pictures of gingerbread taken in the usual mode. Today it will be a macro shoot.
It is very interesting to consider decorated gingerbread. The white cream is frozen and looks delicious. Multicolored sprinkles give gingerbread a festive look.
Children really like to sprinkle it on gingerbread. And not just sprinkle. They do a very painstaking job. Every grain is put in its place. It takes a lot of time. Perseverance and accuracy are needed here. Our children have it in them.
For example, it took about 7 minutes for the son to correctly place all the colored beads on the human figurine. I don't have the patience to do this kind of work. And my fingers are not so nimble compared to children's.
Of course, we have already tried gingerbread. Take my word for it - they are very tasty. This is not the first experiment. The experience of several years of producing such goodies affects their quality.
Maybe it's time for us to think about a small family business?
Camera: Samsung Galaxy A32