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RE: “My Authentic Sausages: Crafting Handmade Sausages with Heart, And My passion”

This made me crave for some sausage. My partner and I likes eating sausage for breakfast with some fried rice. Maybe I should also learn how to make one at home, though it looks like there's a lot of preparations for it.

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Yes, it's nice to learn and consume it fresh. But yes, it's so much of effort to make.