Oh for sure. We noticed the same thing when we were in Italy. It’s a chemical stew of garbage here in the US in terms of the food. A lot of it has to do with the crazy amounts of pesticides and chemicals sprayed on the food every single day in all kinds of crazy areas and even ones we wouldn’t expect. It’s no wonder why rich people invest in both chemical companies and food companies. They win on both ends the sick fucks.
I hope we can wrest control back because this is heading to the danger zone very quickly and I don’t know how we can recover in some ways.