You prefer a sour taste; I hope I didn't spoil what you have posted.
I'm afraid I don't understand what you mean here. Can you explain it please?
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"First I melted the butter in a pan, then added the flour and stirring constantly, cooked for about five minutes. Then added the beef stock, salt and pepper and cooked for a few minutes. Then added the cream. So what was the problem? I used sour cream, because I didn't want my sauce to be sweet, I wanted a sour sauce and the consistency of sour cream is different.
I might be wrong too.. I just take literally from this passage.
Have a look at the article Swedish Meatballs and Mash. One person downvotes. 💔