Every time we celebrate a birthday in our family, it’s always a simple yet meaningful tradition that we look forward to. It’s not about anything extravagant, but it’s about the people, the food, and the memories we create together. One of the main highlights of every birthday celebration is the lechon. There’s something about that crispy, golden skin and tender meat that makes it the centerpiece of the feast. It’s been a part of our celebrations for as long as I can remember, and it never fails to bring everyone together around the table.
But it’s not just about the lechon. Every dish we prepare has a special meaning behind it. Take bihon for example. We call it "long life" because we believe the longer the noodles, the longer the life. It’s a tradition to have it at birthdays because it represents our hopes for a long and healthy future. Every time I see those long noodles on the table, I’m reminded of the importance of family, health, and prosperity. It’s simple but delicious, with the perfect balance of savory and fresh flavors that make it a favorite among everyone.
Then there’s chopsuey, which we like to think of as our “health dish.” It’s full of fresh vegetables, and we prepare it with love and care. The colorful mix of veggies symbolizes vitality and well-being, and it’s one of those dishes that you can’t help but feel good about eating. It’s a reminder to take care of ourselves, to appreciate good health, and to nourish our bodies with wholesome food.
And of course, we can’t forget the dinuguan. It’s a pork blood stew that’s a little out of the ordinary, but for us, it’s an essential part of the celebration. It’s something that’s been passed down through generations, and even though it may seem a bit unusual to some, it’s something we all love. There’s something about sharing dinuguan with family and friends that makes the meal feel complete. It’s not just a dish; it’s part of our family’s history and traditions.
As much as we love the food, it’s really the people that make the birthday celebration so special. Our family, friends, and visitors gather around the table, enjoying the meal, laughing, and sharing stories. It’s always nice to see everyone come together, whether it's a small group or a larger crowd. Birthdays aren’t just about marking another year; they’re about being thankful for the people we have in our lives and celebrating those connections.
In the end, our birthday celebrations are a reminder of the simple things that matter most—family, good food, and the people we care about. The lechon, bihon, chopsuey, and dinuguan are more than just food; they represent the love, the health, and the traditions that have been passed down. They bring everyone together and make the day feel truly special. It's a simple tradition, but it’s one that will always hold a special place in my heart.
