Do you resist? There has never been a more apt invention than spaghetti. They never get tired, even if they are only seasoned with oil and salt.
We look for the most imaginative things but the most extraordinary than simplicity. Being simple is not something for everyone, you have to be so extraordinary without frills that the rest is just a side dish. And also the spaghetti that, like a painting, acts as a canvas, the rest are the colors. But what makes a beautiful image together? even if without the canvas there would be no paint.
Well, today I philosophized just to say you eat a quick "spaghetti" with tomato sauce, and who remembers spaghetti at midnight. Apart from fast food. This was our nightlife 😃🧡🧡🙇♀️
"INGREDIENTS"
➡️Spaghetti / noodles / noodles
➡️ Fresh tomato
➡️oil
➡️ Fresh marjoram
➡️ Onion
➡️QuesonPecorino Romano
➡️1 pinch of sugar
🍝PROCESS
Blend the fresh tomatoes, and while the pasta is cooking in a pan, heat the oil and onion, add the tomato, season with salt, add a pinch of sugar to remove the acid from the fresh tomato and cook over low heat. Drain the pasta al dente and finish with a drop of starchy cooking water in the saucepan. Serve and serve with a nice fresh grated pecorino.