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RE: Coulis de "Ají Margariteño" [ESP-ENG]

in Hive Foodlast year

I must try this bell pepper it's the first time I heard about it, mmmg who know if I will be able to find it in Italy maybe in foreign shops 😁 now I'm so curious about it 😀😀

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I wish they could get it in your area my friend, I'm sure you would like it, they use it to prepare even desserts and alcoholic drinks, it doesn't sting that much, it just has an intense flavor and is something special sweet to mix with everything. Thanks for your comment beautifull 💕🙏🏼