Layered Young Coconut Pudding

---

---

_{A tiring day with such hot weather in my area lately is indeed very suitable by enjoying fresh dishes from processed fresh fruit around us. One of them is young coconut, how young coconut if processed into a special dessert with such an interesting color.}

---

---

---

Young Coconut Glass Pudding

---

Young coconut glass pudding is processed young coconut made in layers with a combination of pink colors that are so charming. Now the layer of coconut water with the original coconut is often known as the glass layer because the color is made clear without coloring. The layers make it very attractive, of course, with the natural flavor of real coconut water.

Well actually this is my first pudding by processing whole young coconut using at the same time real coconut water and soft young coconut meat. Everything is indeed quite curious because this is my first pudding from processed whole young coconut. Curious about the step-by-step preparation process, let's check out the recipe below.

---

---

---

Ingredients Color Pudding Layer

---

---

1 jelly packet
400 ml coconut milk
3 tablespoons sugar
A taste of ping dye

---

---

---

Procedure For Making Color Pudding Layer

---

Step 1

---

Add coconut milk in a saucepan as well as sugar and jelly powder.

---

Step 2

---

Then add pink coloring, then stir and turn on the stove.

---

Step 3

---

Cook until cooked and boiling, then add to the first layer of the mold. Now for the rest of the jelly, keep cooking in a saucepan using low heat so it doesn't harden.

---

---

---

After the first layer is finished, it's time to prepare the young coconut layer, make sure the first layer is stored in the refrigerator so that it hardens quickly. Now for young coconut use a good easy coconut, which is more fleshy so that the jelly is delicious. Here are the preparation steps to make the young coconut layer.

---

---

---

Ingredients for the young coconut jelly layer

---

---

1 packet of jelly
1 whole young coconut meat
400 ml of young coconut water
4 spoons of sugar
1 tablespoon of chia seeds

---

---

---

Procedure For Making Light Coconut Layer

---

Step 1

---

Combine coconut water, sugar and jelly powder in a cooking pot.

---

Step 2

---

Then add the chia seeds that have been soaked with water.

---

Step 3

---

Then add the young coconut meat that has been scraped lengthwise.

---

Step 4

---

Then cook until cooked and the jelly starts to boil, let the jelly that has hardened in the first layer be pierced with a stick.

---

Step 5

---

Then pour the young coconut layer in the mold, pour up to half. Then store in the refrigerator so that it hardens quickly.

---

Step 6

---

Now if it has hardened, pour the pink jelly part on top again. Then wait until it hardens again. We recommend storing it in the refrigerator and enjoying it later when the temperature is refrigerator.

---

---

---

Results

---

After the pudding started to harden, I started to take it out in the mold, ahhh how happy the young coconut pudding looks very beautiful. The layers looked perfect, nothing mixed up which means the pudding was a success. I began to cut per part for me to taste, put on a serving plate certainly show you my first pudding processed from young coconut looks so perfect.

---

The first bite was so delightful, I could taste the natural aroma of young coconut and the flavor of the young coconut water. It's very difficult to describe, but believe me the texture of the young coconut is still soft, making the pudding so integrated. The sweetness was just right for my taste, not overpowering. I think this is the perfect pudding to enjoy anytime especially as I said above on a hot day as a dessert is also very appropriate.

---

---

---

---

---