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RE: Chestnut puree!!!

in Foodies Bee Hive • 3 months ago

What a great way to prepare chestnuts! I think I'll try it one day. I think the addition of liquor is great, because it definitely enhances the flavor.

When I lived at my mom's house, my friend Eva used to give me chestnuts, since there were several trees in her country house. I usually ate them roasted or baked, sprinkled with some salt, I really liked them.

Thank you for this great recipe.

Happy Sunday!

3 months ago in Foodies Bee Hive by
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         3 months ago 

        The liquor or rum gives that special touch, and feeling of warmth later haha. Ok, I didn't get drunk, of course 😁

        Roasted chestnuts - delicious. In Spain, they prepare it without salt but when we visited Portugal and bought chestnuts on the street, they were sprinkled with salt.

        Thank you, and a happy Sunday to you too! 🌞

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