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RE: Dehydrating and cooking with tomatoes from the garden

in Foodies Bee Hive • 7 months ago

Ah yeah we need to pull the air out.. or just submerge them in oil.

7 months ago in Foodies Bee Hive by
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         7 months ago (edited)

        Hadn't tried oil, but I have a refrigeration style vacuum pump that pulls a really hard vacuum.
        Most of the kitchen type only pull 12 to 14, but mine pulls 28.5. Should last a lot longer on the shelf. I make sure the tomatoes are are dry to the brittle point too. No moisture, no oxygen; no problem!

        😁😋👍🤠

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