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RE: Homemade lard and crackers (Moravian muesli) / Domácí sádlo a škvarky (Moravské müsli)

in Foodies Bee Hive • last year

Domácí sádlo je super. Ale škvarky osobně nemusím

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         last year 

        Ja jen když jsou uplně čerstvé, pak je ideal je pomlet a udělat pomazánku. Jinak my skoro např. olej nepoužíváme. Prakticky jen sádlo.

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