pavelsku in Foodies Bee Hive • 6 months agoBBQ timeRecently, my co-workers argued about the best time to have a barbecue. Spring, summer, fall or winter. Or all year round. Spring ✅ After winter, it's a new and interesting…pavelsku in Foodies Bee Hive • 9 months agoUkrainian borschtI'm still taking photos and not cooking much. (Here on HIVE, not in real life.) I don't even remember when I published my last cooking article here. Let's fix that. Follow-up…pavelsku in Foodies Bee Hive • 11 months agoBurger festival Olomouc [CZ]That's what I said. I said I'd be wandering the countryside on Saturday, taking pictures of nature's beauty. It didn't turn out that way. Bread is not the only thing that…pavelsku in Photography Lovers • 11 months agoOlomoucké tvarůžky Cheese Festival - Olomouc [CZ]It would probably be pointless to explain to someone from the Czechia or Slovakia what tvarůžky are. Everyone knows Moravian cheese with its characteristic aroma. I refer…pavelsku in Foodies Bee Hive • last yearWho said you couldn't?A long time ago I published articles here about my home smoking of meat . When you have a house with a garden and a smokehouse, it's easy. But is it possible to smoke in, say... a blockpavelsku in Foodies Bee Hive • last yearRillettes or "simplicity is strength"Rillettes is actually a pork spread. Its preparation is very simple, even primitive. But the result is worth it. Meat is needed to make rillettes. So I bought a kilo of…
