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RE: Chicken in Spicy Mango and Sparkling Wine Sauce :p

amiga.

Hahaha 😘

You made me laugh so much; just when I was taking the chicken out of the freezer, I was wondering if you would use tofu on an onion-less day like this one, haha. Ah I'd use tofu more often if the supermarkets in my town sold it and if when I finally found it, it wasn't so expensive. However, lucky me, these mangoes are free, my dear friend, and I suspect that one of these mangoes must cost quite a lot of money over there in beautiful, cold Montreal. Life's irony.

This mango tree is also a headache, because when in season, the load is so prolific that we have to spend a lot of time picking them, giving them away, using them in whatever we can too and tidying up the yard. Uff. I used to have romantic ideas about having a big yard. Not anymore, haha.

You have been to Mexico. That's just great. You must have lots of beautiful memories to keep you warm in a cold day. Meanwhile, I'd wish to see the snow.

Big hug, querida amiga mía 😁

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No the snow is one thing but minus 15c is another. You walk down the street and curse at the sky. You have it made trust me.😄