You are viewing a single comment's thread from:

RE: Baking sourdough bread after a while / 久しぶりのサワードウのパン

in BreadBakers • last year

Is that using the pyrex instead of a Dutch oven? Some say using glass it may crack so I was worried and have never tried it. Will be seeing your technique to see if it works as I don't have a Dutch oven

last year in BreadBakers by
100%
    -100%

      Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

      • Disagreement on rewards
      • Fraud or plagiarism
      • Hate speech or trolling
      • Miscategorized content or spam

      Submit
      0.00 FOODIE
        1 vote
        Reply 1
        Sort:  
      • Trending
        • [-]
         last year (edited)

        Hi @livinguktaiwan, thank you a lot for the info! That's the technique. I thought it's OK since the Pyrex bowl is tolerant up to 300 degrees ... but good to be careful and do some more research. Now I start thinking that investing on a cast iron pot that can go in an oven would be better.

        100%
          -100%

            Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

            • Disagreement on rewards
            • Fraud or plagiarism
            • Hate speech or trolling
            • Miscategorized content or spam

            Submit
            0.00 FOODIE
              Reply