#palUnmoderated tagAll postsTrendingHotNewPromotedPayoutsakipponn in #hive-109139 • 13 hours agoPrototyping New Product - Roasted Soja Bean Furikake / 新商品、炒り豆ふりかけ製作中Do you know furikake? Furikake is a Japanese seasoning made from ingredients like seaweed, sesame seeds, salt and some taakipponn in #hive-109139 • 2 days agoSoup Stories #22: Portuguese Açorda à Alentejana / ポルトガルのアショルダ・ア・アレンテジャーナAçorda à Alentejana is a traditional dish from the Alentejo region of Portugal. It’s a simple but flavorful soup made witakipponn in #hive-106316 • 7 days agoHow to Enjoy Delicious Food While Traveling Without Overeating / ご飯大好きな私が辿り着いた、旅で食べすぎない3つの方法When you're traveling and surrounded by amazing local food, do you ever find yourself overeating? I love traveling and eating, and every time I visit a new place, I enjoy trying…akipponn in #hive-106258 • 6 months agoHive Fest Day 4 - Exploring Split with Hive Fest and Hive in Mind / Hive FestとHiveを思いながらのスプリト散策Due to the weather forecast, the boat trip didn't take place. It was "DIY City Trip" and billiard day and it seems some went to dancing until 4am, wow! As I'm a early bird…akipponn in #hive-106316 • 3 months agoMy Secret Veggies to Staying Cold-Free / 私の風邪を引かない秘訣: ネギ、生姜、にんにくJust over a week left until Veganuary begins! When people think about a vegan diet, concerns about nutrition might come to mind. Personally, I’m not completely vegan, and I…akipponn in #hive-106316 • last monthThe Bright and Dark Reasons Behind My Passion for Food / 私が食にこだわる明るい理由と暗い理由A Bit Long Introduction Since I was a child, I’ve always been fascinated by too many things. After living for overakipponn in #hive-106316 • 3 months agoLife Lessons from My Mother / 母の人生から学んだことA few days ago, it was my late mother’s birthday. She passed away last year, still young in her 60s. Just like last year, I spent the day walking aloakipponn in #hive-109139 • 11 days agoWhat's Next After Vegan Baking / ヴィーガンベーキングの次に目指したいものDuring Veganuary in January, I bought a baking book called "A New Way to Bake." It’s an excellent book, and I’m still tryakipponn in #hive-109139 • last monthLessons from an Olive Oil Test and Tasting / オリーブオイルテストとテイスティングで学んだことThe other day, my partner shared an article about an olive oil quality test conducted by Stiftung Warentest, a consumerakipponn in #hive-109139 • 2 months agoVeganuary 2025 Week Four: Vegan Baking Week / ヴェガニュアリー2025 - 4週目の記録As we near the end of January, Veganuary has flown by—it’s hard to believe it’s already been four weeks. By now, I’ve settled into a rhythm, and being vegan feels natural and…akipponn in #hive-109139 • last monthStarting My Food Business by Making Miso Peacefully (+ Recipe) / 一年のはじめの味噌の仕込みJanuary, with its cold temperatures, is the perfect time to make miso that will ferment over a long period. Preparing miso at the start of the yearakipponn in #hive-109139 • 4 months agoThree Japanese Mixed Rice for Autumn & Winter / 日本の秋冬炊き込みご飯I love warm and comforting takikomi gohan (Japanese mixed rice) especially during autumn and winter. Earlier this season, I wrote about kuri gohan (chestnut rice).…akipponn in #hive-109139 • 5 months agoGerman Autumn Meal - Zwiebelkuchen and Federweißer / ドイツの秋の若いワインとたまねぎケーキReading about gourmet posts is always fun, and detailed posts about cooking steps are helpful. But personally, I really enjoy posts that touch on thakipponn in #hive-109139 • 2 months agoVeganuary 2025 Week Three: Trying Out Vegan Convenience food / ヴェガニュアリー2025 - 3週目の記録Veganuary has reached its fourth week. Time flies! Last week, during the third week of Veganuary, we had guests and I had a plan to be away for the weekend. To avoid leaving…akipponn in #hive-109139 • 5 months agoAnnual shiso syrup making / 毎年恒例の紫蘇シロップ作りThe other day, a farmer who grow shiso (the botanical name is "Perilla") for me sentakipponn in #hive-109139 • 4 months agoMaking White Miso for Winter Soups / 白味噌の仕込みIn summer, I love the hearty taste of dark miso with full of energy, but when winter rolls around, I crave something gentler, like a smooth white miso to pair with seasonal…akipponn in #hive-109139 • 5 months agoAutumn Japanese - Chestnut Rice and Hearty Miso Soup / 秋の栗ご飯と具沢山味噌汁I recently came across some plump, beautiful chestnuts from France at the organic shop I often visit. While autumn is also chestnut season in Germany, I don’t often see fresh…akipponn in #hive-109139 • 4 months agoPreparing for Winter II: Ginger Syrup and Tsukudani / 冬支度II ジンジャーシロップと佃煮As the temperatures drop here in Germany, I have been preparing for winter. On Monday, I shared about my experience of making cozy winter pajamas , and today I want to…akipponn in #hive-109139 • 3 months agoThree Vegan Menues for Winter Holidays / 冬休みにぴったりなヴィーガンメニュー3選Last week, I wrote about Preparing for Veganuary: One Month to Go . From now until the end of Veganuary, I plan to share vegan or Veganuary-related posts every Monday…akipponn in #hive-109139 • last month Salt Brine Pickling – Effortless and Delicious Food Preservation / 塩水漬けの魅力 ー 無理なく、美味しく食材を使うLast year, a friend brought me a book from Japan: *[Tabetsunagu Recipes: Preserving, Drying, and Steaming for Smart Usa
