aitommylr rebloggedakipponn in #hive-187189 • 7 months agoGraduating from Teflon: My Journey to Better Cooking / 脱テフロン！？大丈夫、できます！When I first started living on my own more than 20 years ago, my mother bought me a set of Tefal pans and pots with detachable handles. They were non-stick, easy toaitommylr rebloggedgo-kyo in #hive-187719 • 7 months agoTakoyaki and Beer - The Premium Malt’s Suzunone Ale🍺/ たこ焼きとビール (English & Japanese)（日本語は後半にあります） 【Japanese】 Is there any good food that goes well with #BeerSaturday...? I had been thinking about it since this afternoon.. Then I decided to make takoyaki at…aitommylr rebloggedgo-kyo in #hive-140587 • 7 months agoFull meal at Tonkatsu Wako / とんかつ和幸で満腹になる (English & Japanese)（日本語は後半にあります） 【English】 JR Kameari Station is directly connected to a shopping center called “Beans Kameari,” which houses a drugstore, sushi restaurant, bakery, cake shop…aitommylr rebloggedakipponn in #hive-187719 • 7 months agoBeer with Guests / お客さんと飲むビールHello beer friends, here is my post to @detlev's weekly Beer Saturday #371 🍺 Thanks a lot for hosting this fun challenge! The #BeerSaturday Challenge - Week 371 Last week…aitommylr rebloggedgo-kyo in #hive-158302 • 7 months agoPart-time job & Curry for dinner / パートの話&晩御飯のカレー（日本語は後半にあります） 【English】 I got home from my part time job a little before midnight. Lately, the cashier operations have been somewhat busy... I had heard that the store I…aitommylr rebloggedkoto-art in #hive-120586 • 7 months agoSummer Taste 夏の味 [English and Japanese]Summer Taste I enjoy summer food because it contains a lot of seasonal flavor. Picking vegetables from my garden and putting them on the table makes me feel very connected to nature. ![Iaitommylr in #hive-120586 • 7 months agoSpicy Chicken Pilaf/スパイシーチキンピラフ[ENG/JPN]The article inaitommylr in #hive-140587 • 7 months agoVisit a neighbourhood banh mi stand./近所のバインミースタンドへ/[ENG/JPN]The article in Japanese is in the second half.★日本語の記事は後半に。 This is my first post to the Eating Out community. Thanks to @shawnnft, the administrator, anaitommylr rebloggedakipponn in #hive-180569 • 8 months agoSimple vegetable main dish suggestions / シンプルな野菜のメインI love all vegetables, but I am especially fond of eggplant, which is in season from this time of year through the fall. While I was making simple eggplant steak for my laitommylr rebloggedakipponn in #hive-120586 • 8 months agoSeasonal Taste in Onigiri #4 Butter Corn Onigiri / 夏のバターコーンおにぎりSummer is in full swing, and fresh corn has started appearing at the markets. While cornfields are a common sight in Germany, most of the crop is used as livestock feed. Finding…aitommylr rebloggedakipponn in #hive-140635 • 9 months agoMicro Balcony Garden Journal 2024 - Jun 23 / マイクロバルコニーの記録I am back from vacation. While I was away, we had a day of heavy thunderstorms, and I wondered if the plants would be okay, but they are all doing well, which is a reliefaitommylr in #hive-120586 • 9 months ago【Harvesting and Cooking】 green beans and steaks/収穫したいんげん豆とステーキ/[ENG/JPN]The article in Japanese is in the second half.★日本語の記事は後半に。 I planted seeds at home around February and have been growing various vegetablaitommylr rebloggedkoto-art in #hive-120586 • 9 months agoBanana Bread with Rhubarb Jam バナナブレッドとルバーブジャム [English and Japanese]Banana Bread with Rhubarb Jam I made banana bread with rhubarb jam that I made this spring again. I used the same recipe as last spring. However, my banana bread looks slightly different faitommylr rebloggedakipponn in #hive-120586 • 9 months agoJapanese curry and curry Udon weekend / 日本のカレーとカレーうどんな週末I made Japanese curry for the first time in a long time, and the next day I enjoyed curry udon with the leftover curry. For people from outside Japan, curry may be the cuaitommylr rebloggedakipponn in #hive-187719 • 9 months agoTannenzäpfle, German food and good old memory / 黒い森のTannenzäpfleI'm joining @detlev's weekly Beer Saturday challenge! The #BeerSaturday Challenge - Week 363 I finally got a beer glass! While saitommylr rebloggedkoto-art in #hive-120586 • 9 months agoMaking Chive Vinegar Part 2 「チャイブビネガーを作るパート２」 [English and Japanese]Making Chive Vinegar Part 2 I posted about 'Making Chive Vinegar' before, and the vinegar and pickled chive flowers are ready to eat now.aitommylr rebloggedakipponn in #hive-152524 • 9 months agoLatte macchiato at home / 家で自分で作るラテマキアートSometime in last winter, I fell in love with latte macchiato, which I can see the beautiful coffee brown and milk white and fluffy foam on top from outside. I started ordering it…aitommylr rebloggedkoto-art in #hive-158302 • 9 months agoSushi Day 寿司の日 [English and Japanese]Sushi Day We often cook meals at home instead of buying prepared food. This is not our original habit in Japan. We used to go to restaurants like curry shops, ramen noodle shops, sushi shoaitommylr rebloggedakipponn in #hive-130560 • 9 months agoFinishing Onigiri Maker / おにぎりメーカーほぼ完成One of my goals this month is to finish the package design for our Onigiri Maker. I finalized the design and here it is! 
