yasmarit rebloggedgelart in #hive-120586 • 3 days agoRecipe: rice pudding Portuguese style / Receta: arroz con leche al estilo portuguésFULL ENGLISH VERSION ***Este post está enyasmarit rebloggedarqyanedesings in #hive-120586 • 3 days agoPotato dumplings stuffed with cheese. Bolitas de papa rellenas con queso. [Eng/Esp] Hello my dear friends of Foodie by hive, I hope you have a happy and pleasant weekend. This time I want to share with you this recyasmarit rebloggedruffatotmeee in #hive-120586 • 3 days agoA "Healthy" Blessing Comes Our Way Thanks to Our Relatives: Two Kinds of Bananas and Making Something Crunchy and Chewy Out of ItOh, hey guys, Happy Sunday! So, we received another good blessing from Mommy D's nephew. These were taken heyasmarit rebloggedisdarmady in #hive-120586 • 3 days agoDo You Know Soto Medan?The hunger alarm is actually scarier than the alarm that rings in the morning. Usually when my cellphone alarm rings and wakes me up in the moryasmarit rebloggedcuramax in #hive-120586 • 4 days agoA Hearty Teochew Treat & Sweet Cravings at Upper ThomsonThe Upper Thomson area is quickly becoming one of my favorite spots for a relaxing weekend and some great food. It may not be a large area with rows of commercial stalls and…yasmarit rebloggedvanessakor in #hive-120586 • 4 days ago[Eng-ESp] Making Cream-Custard Toast (A delightful Breakfast) |Cómo hacer una delicia de crema pastelera para el desayuno toast // Repas rapide et facile : des tartines au four (ou air fryer) [EN/FR]Hello friends and food lovers! I hope all is well with you. 😁 Today, I'm not going to present a very elaborate dish or a complicatedyasmarit rebloggedvesytz in #hive-120586 • 6 days agoHomemade protein ice creamToday I want to share a great ice cream that I make at home and that everyone loves. It is extremely easy to make and only has three ingredients. ![icecream-8yasmarit rebloggedaltheana in #hive-120586 • 8 days agoLentil stew with potatoes and carrots // Mijoté de lentilles aux pommes de terre et aux carottes [EN/FR]Hello friends and food lovers! I hope you're all doing well. 😁 Today, I'd like to share with you a new recipe I recently tried: a gr
